@article{Kromer:329319,
      recid = {329319},
      author = {Kromer, George W.},
      title = {Trends and Patterns in Soybean Oil Use for Food and  Industrial Products},
      address = {1975-08},
      number = {1485-2022-2013},
      series = {ERS-611},
      pages = {16},
      year = {1975},
      note = {Speech before the World Soybean Research Conference, at  the University of Illinois, Urbana-Champaign, Illinois,  August 4, 1975.},
      abstract = {Excerpts from the paper:  Today the soybean is the most  important oilseed in world production and trade and the  United States has contributed greatly to the attainment of  this position.  Similarly, soybean oil is the world's  leading vegetable oil and output as well as consumption has  moved up sharply over the past decade.  Soybean oil  accounts for approximately 30 percent of the world's output  of vegetable oils and 20 percent of all fats and oils.   World requirements for soybean oil have eased some in 1975  due to economic recessionary forces and increased  competition from other oils and fats.  },
      url = {http://ageconsearch.umn.edu/record/329319},
      doi = {https://doi.org/10.22004/ag.econ.329319},
}