@article{Dwoskin:329269,
      recid = {329269},
      author = {Dwoskin, Philip B. },
      title = {Fast Food Franchises:  Market Potentials for Agricultural  Products in Foreign and Domestic Markets},
      address = {1975-02},
      number = {1485-2022-1986},
      series = {ERS 596},
      pages = {16},
      year = {1975},
      note = {Reprinted from The Marketing and Transportation Situation  • Feb. 1975},
      abstract = {This report summarizes the results of a pilot study of the  eight largest fast food franchises with foreign outlets.   The purpose of the study was to provide the Foreign  Agricultural Service, USDA with information concerning the  foreign expansion activities of this rapidly growing  industry which might be useful in planning foreign market  development programs.  These fast food chains expect to  increase the number of U.S. outlets 50 percent by 1979 and  reach a sales volume of $9 billion.  Foreign expansion  plans are even more optimistic, 250 percent by 1979.   Export potential for U.S. food products in foreign fast  food outlets is estimated at $820 million by 1979.  The No.  1 country targeted for foreign expansion by almost all fast  food companies is Japan, followed by Australia, Europe, and  Canada.},
      url = {http://ageconsearch.umn.edu/record/329269},
      doi = {https://doi.org/10.22004/ag.econ.329269},
}