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Abstract

This book analyzes domestic demand and market potential for major food and industrial commodities, maize, soybean, cassava and banana. The study sets forth long-term trends in the dietary pattern of the Philippines people. The study gives in-depth analysis of emerging markets for cut flower, ubi, coconuts, guyabano, mango, papaya and passion fruit. The study gives a clear account of the relation between public and private efforts in agri-industry in Philippines over the last two decades.

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