Foreign Trade of the United States, Annual, 1790-1929: Wheat and Wheat Products and Rye and Rye Products

Contents: Analysis of Foreign Trade; Explanation of Terms; Sources; Fig. I. Net exports or imports of wheat, wheat flour and wheat including flour, quantity, 5- year averages, 1790-1849 and annual 1850 to 1929; Fig. II. Net exports or imports of rye including rye flour, quantity, annual 1870 – 1929; Foreign Trade - Annual exports, imports, reexports and net balance, quantity and value, 1790 – 1929; Wheat and Wheat Products: Table 1. Wheat Grain, 1790 – 1929; Table 2. Wheat Grain: Imports for milling in bond and export, 1920 – 1929; Table 3. Wheat Flour, 1790 – 1929; Table 4. Wheat including Flour in terms of Grain, 1790 – 1929; Table 5. Bread and Biscuit, 1790 to 1929; Table 6. Macaroni and Vermicelli, etc., 1860 to 1929; Table 7. Other Wheat Products for Table Use, 1922 to 1929; Table 8. Bran and Middlings, 1790 to 1929; Table 9. Other Mill Feeds, 1913 to 1929; Shipments of Wheat and Wheat Products from the United States to Alaska, Hawaii and Porto Rico: Table 10. Alaska, 1903 to 1929, Table 11. Hawaii, 1903 to 1929, Table 12. Porto Rico, 1903 to 1929; Rye and Rye Products: Table 13. Rye, 1790 to 1929, Table 14. Rye Flour, 1790 to 1929, Table 15. Rye including flour, 1790 to 1929, Table 16. Shipments to Alaska, Hawaii and Porto Rico, 1903 to 1910.