Contents: Analysis of Foreign Trade; Explanation of Terms; Sources; Foreign Trade - Annual exports, imports, reexports and net balance, quantity and value, 1855-1929, PouItry: 1. Poultry, live, 1790-1929; 2. Poultry, dead or prepared, 1855-1929; 3. Poultry and game, fresh: shipments from the United States to Alaska, Hawaii and Porto Rico, 1903-1929; Eggs and egg products: 4. Eggs in the shell, 1855-1929, 5. Eggs and egg yolks, dried, frozen or otherwise prepared, 1877-1929, 6. Eggs and egg products, 1922-1929, Whole eggs, dried, 1924-1929, Whole eggs, frozen, 1924-1929, Whole, dried, 1924-1929, Yolks, frozen, 1924-1929; 7. Albumen, dried, 1902-1929; 8. Albumen, frozen, 1914-1929; 9. Total eggs and egg products, value 1855-1929; 10. Shipments of eggs from the United States to Alaska, Hawaii, and Porto Rico, 1903-1929.
