@article{Moede:323915,
      recid = {323915},
      author = {Moede, Herbert H.},
      title = {Marketing Margins for Selected Dairy Products and Their  Substitutes},
      address = {1970-05},
      number = {1485-2022-1443},
      series = {ERS-449},
      pages = {10},
      year = {1970},
      note = {Reprinted from the Marketing and Transportation Situation  May 1970},
      abstract = {Dairy products such as fluid milk, cream, sour cream, ice  cream, and ice milk are being confronted with competition  from substitute products.   Generally, substitutes contain  vegetable fat in place of milk fat in regular dairy  products.  Some substitutes do not contain any dairy  ingredients. Prices and marketing margins for the  substitutes are typically lower than those for the  traditional dairy item.  They tend to reflect the wide  difference in the cost of milk fat as compared to the cost  of vegetable fats. },
      url = {http://ageconsearch.umn.edu/record/323915},
      doi = {https://doi.org/10.22004/ag.econ.323915},
}