The impact of a carbon footprint label on food orders: A natural field experiment in a full-service restaurant
2022
Formats
Format | |
---|---|
BibTeX | |
MARCXML | |
TextMARC | |
MARC | |
DublinCore | |
EndNote | |
NLM | |
RefWorks | |
RIS |
Abstract
Paper Removed at Author's request March 2023.
Details
Title
The impact of a carbon footprint label on food orders: A natural field experiment in a full-service restaurant
Subject(s)
Issue Date
2022-08
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
Record Identifier
https://ageconsearch.umn.edu/record/322144
Language
English
Note
Presentation 22667