@article{Malone:321849,
      recid = {321849},
      author = {Malone, Trey and Staples, Aaron J. and Sirrine, J. Robert  and Mull, Alec and Stuhr, Scott and Adams, Alex},
      title = {Untapping Beer Terroir: Experimental Evidence of Regional  Variation in Hop Flavor Profiles},
      address = {2021},
      series = {AAWE Working Paper No. 267 (Economics)},
      pages = {36},
      year = {2021},
      abstract = {Thanks in part to the push for localized supply chains,  U.S. hop production is becoming more regionally diverse.  Differentiation in geographies implies changes in growing  climates and other environmental factors known to alter the  flavor profiles of agricultural commodities used in food  and drink. We use a chemical analysis, blind taste test,  and choice experiment to identify whether the same hop  cultivar grown in different regions induces a unique  sensory profile in hops and beer. The chemical analysis and  taste test provide evidence of hop terroir, while we find  that brewers are willing to pay a premium for local hops.},
      url = {http://ageconsearch.umn.edu/record/321849},
      doi = {https://doi.org/10.22004/ag.econ.321849},
}