000320415 001__ 320415
000320415 005__ 20220415054230.0
000320415 022__ $$ap-ISSN: 1316-0354 / e-ISSN: 2244-8128
000320415 0247_ $$2doi$$a10.22004/ag.econ.320415
000320415 037__ $$a2407-2022-531
000320415 041__ $$aspa
000320415 084__ $$aO13
000320415 084__ $$aO15
000320415 084__ $$aO21
000320415 084__ $$aO32
000320415 084__ $$aQ01
000320415 084__ $$aQ13
000320415 084__ $$aQ16
000320415 084__ $$aQ18
000320415 084__ $$aQ34
000320415 242__ $$aKnowledge management in entrepreneurship in the province of Cotopaxi within the framework of rural social development in Ecuador 
000320415 245__ $$aGestión del conocimiento en los emprendimientos de la provincia de Cotopaxi en el marco del desarrollo social rural en Ecuador
000320415 260__ $$c2022-03-31
000320415 269__ $$a2022-03-31
000320415 336__ $$aJournal Article
000320415 500__ $$aBasado en tesis doctoral “Gestión del conocimiento de los emprendimientos en la provincia de Cotopaxi en el marco del desarrollo social rural en Ecuador” (Programa de Doctorado en Ciencias Organizacionales, Universidad de Los Andes-ULA, Mérida, Venezuela)
000320415 520__ $$aSocial development is considered as a direct consequence of the implementation of development programs that emphasize the application of social policies aimed at improving social welfare. Within the framework of the various development strategies for the case of territories with agricultural potential, Ecuador has begun to promote territorial development programs, specifically focused on the categories of analysis of knowledge management and entrepreneurship. This article aimed to interpret the main contributions of knowledge management in undertakes in the province of Cotopaxi (Ecuador), as part of the country's rural social development initiatives. Methodologically, the research has based on the qualitative paradigm, under a phenomenological approach, using hermeneutics to understand, interpret and know the researched phenomenon in its own context and from the perspective of the same actors considered as key informants. The first part examined relevant aspects of local development, the new rurality, knowledge management, and innovation, as well as their main links with entrepreneurship in rural territories. In the second phase, a semi-structured interview with 59 questions was applied to three rural entrepreneurships, and thisinformation was analyzed by using Atlas.ti® software, complemented by participant observation. The main findings underline the need to strengthen the social development of the population studied, particularly through rural training programs, as a key productive factor for such development. The field study identified the following as significant units: i) innovation in activities, products, and processes; ii) institutions as key to innovation processes, based on territorial potential; iii) the family business as a productive unit and its enterprises as determining factors for improving the income of the nucleus; and, iv) cooperativism, to strengthen rural enterprises and improve the competitiveness of their products. Finally, a proposal for strengthening the social development of the territory studied is presented, which was structured in the social, economic, environmental, and cultural dimensions of rural territorial development, and based on activities of production, management, transfer, and use of knowledge. 
000320415 546__ $$aSpanish
000320415 650__ $$aAgricultural and Food Policy
000320415 650__ $$aCommunity/Rural/Urban Development
000320415 650__ $$aResearch and Development/Tech Change/Emerging Technologies
000320415 650__ $$aTeaching/Communication/Extension/Profession
000320415 6531_ $$aEntrepreneurship
000320415 6531_ $$aknowledge management
000320415 6531_ $$asocial development
000320415 6531_ $$aurban-urban
000320415 6531_ $$arural territorial development
000320415 6531_ $$aCotopaxi
000320415 6531_ $$aEcuador
000320415 6531_ $$aemprendimiento
000320415 6531_ $$agestión del conocimiento
000320415 6531_ $$adesarrollo social
000320415 6531_ $$arururbano
000320415 6531_ $$adesarrollo territorial rural
000320415 700__ $$aÁlvarez Montalvo, Amparo
000320415 720__ $$aGutiérrez S., Alejandro$$eeditor
000320415 720__ $$aAnido R., José Daniel$$eeditor
000320415 720__ $$aAblan Bortone, Elvira$$eeditor
000320415 720__ $$aGiacalone, Rita$$eeditor
000320415 720__ $$aMolina R., Luisa Elena$$eeditor
000320415 720__ $$aGarcía Lobo, Ligia Nathalie$$eeditor
000320415 773__ $$j27$$k53$$q91$$o109$$tAgroalimentaria Journal - Revista Agroalimentaria
000320415 8560_ $$fagroalimentariajournal@gmail.com
000320415 8564_ $$91823ee8b-3f4b-4691-a62b-53e39d5059c4$$s185225$$uhttps://ageconsearch.umn.edu/record/320415/files/Articulo_5_Alvarez_R53.pdf
000320415 909CO $$ooai:ageconsearch.umn.edu:320415$$pGLOBAL_SET
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000320415 980__ $$a2407