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Abstract
The current demand for goat meat in the US outstrips domestic supply. There is great potential for industry growth in the meat and dairy sectors. Whereas fiber prices have improved, loss of animals and market resources, labor costs for shearing, and lack of animal genetic resources prevent growth in the short term. As producers age, there is opportunity for new producers to enter the marketplace. Significant challenges exist, like access to local markets and abattoirs, dewormer resistant parasites, and feed costs. Establishing goat feedlots can increase meat supply and industry commercialization. Technologies used for cattle will be expanded for use in goats with interconnected sensors collecting health and production data. The field of genetic improvement will change from current production testing to identifying superior animals at an early age using DNA analysis. A quality assurance program is needed to address animal welfare issues and promote the consumption of domestic products to consumers.