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Abstract
This report provides a statistical review of Canada's role during the past decade as a supplier of agricultural commodities competing with U.S. agricultural commodities. Trade, production, consumption, farm resources and inputs, and grain marketing patterns for relevant agricultural commodities are treated. In 1959-69, wheat and flour dominated Canada's agricultural exports, but tobacco, barley, flaxseed, rapeseed, animal feeds, meat, and live cattle were also important. The Prairie Provinces led in crop production--especially grains and oilseeds.