000031605 001__ 31605
000031605 005__ 20180122204533.0
000031605 037__ $$a1203-2016-94845
000031605 037__ $$a1203-2016-95917
000031605 041__ $$aen
000031605 245__ $$aHEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED
000031605 260__ $$c2001-04
000031605 269__ $$a2001-04
000031605 300__ $$a10
000031605 336__ $$aJournal Article
000031605 446__ $$aEnglish
000031605 520__ $$aThe role of health knowledge in consumer use of nutritional labels on food packages is explored using data from the 1995 Diet and Health Knowledge Survey.  Two types of label use models, a binary choice label use model and a level of label use model, are employed with particular attention given to the endogeneity of health knowledge.  The binary choice model is concerned with factors affecting the probability of label use.  The level of label use model deals with factors affecting the number of food products in which label use occurred.  The results show that health knowledge has a significant role in increasing label use.
000031605 650__ $$aFood Consumption/Nutrition/Food Safety
000031605 700__ $$aKim, Sung-Yong
000031605 700__ $$aNayga, Rodolfo M., Jr.
000031605 700__ $$aCapps, Oral, Jr.
000031605 773__ $$dApril 2001$$jVolume 30$$kNumber 1$$o19$$q10$$tAgricultural and Resource Economics Review
000031605 8564_ $$s881811$$uhttps://ageconsearch.umn.edu/record/31605/files/30010010.pdf
000031605 887__ $$ahttp://purl.umn.edu/31605
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  Previous issue date: 2001-04
000031605 982__ $$gAgricultural and Resource Economics Review>Volume 30, Number 1, April 2001
000031605 980__ $$a1203