@article{Lal:314761,
      recid = {314761},
      author = {Lal, Choote and Kait, Rohtas},
      title = {THE GROWTH PERFORMANCE OF SELECTED SPICE CROPS IN HARYANA  STATE},
      journal = {Economic and Regional Studies (Studia Ekonomiczne i  Regionalne)},
      address = {2021-09-30},
      number = {673-2021-1470},
      month = {Sep},
      year = {2021},
      abstract = {Subject and purpose of work: The study aims to evaluate  the growth performance of spice crops in Haryana state of  India. Materials and methods: The study is based on  secondary data obtained over the period of 17 years i.e.,  from 2001-2002 to 2017-2018. Four spice crop – ginger,  turmeric, garlic and fenugreek were selected from rabi and  kharif season on the basis of the largest area sown. In  order to analyze the data descriptive statistics (mean and  C.V.) and CGR (compound growth rate) were employed.  Results: T he s tudy r evealed a significant p ositive g  rowth r ate o f 2 .20%, 4.50% and 2.20% in the area,  production and productivity of ginger in the district of  Panchkula, respectively. In the district of Yamunanagar, a  growth rate 13.80% and 10.20% was found in the area and  production of turmeric. However, a negative productivity  growth rate of -3.20% was also revealed. A positive growth  rate 1.50%, 3.30% and 0.17% was found in the area,  production and productivity of garlic in Karnal district.  In the district of Yamunanagar, a growth rate for fenugreek  of 7.30% and 7.60% and 13.90% in the area, production and  productivity was found. The state of Haryana recorded a  significant growth of 1.7%, 2.8% and 1.1% per annum in the  area, production and productivity of spice crops  respectively. Conclusions: T he s tudy r evealed a positive  g rowth rate across all the selected spice crops,  indicating improving prospects of spice crops in Haryana  state.},
      url = {http://ageconsearch.umn.edu/record/314761},
      doi = {https://doi.org/10.22004/ag.econ.314761},
}