TY  - RPRT
AB  - This report describes the present market penetration of substitutes and synthetics available for food and beverages and for apparel and furnishings.  Synthetics and substitutes have captured about 21 percent of retail citrus beverage purchases; margarine has more than two-thirds of the table spread market; and other foods and beverages, including whipping cream and sweeteners have lost sales to new products.  Nearly half of all broadwoven goods are made from synthetic fibers or a blend containing synthetic and natural fibers.  At least two levels of market penetration by synthetics and substitutes are projected for 1980 for red meat and poultry, dairy products, leather, wool, cotton, sweeteners, and citrus products.  Changes in land resources are shown for each projected level of market penetration.  Agriculture is expected to maintain its position as major supplier of our food and fiber needs in 1980.  Synthetics are not expected to cause major adjustment problems for agriculture through the 70's.
AU  - Gallimore, William W.
DA  - 1972-03
DA  - 1972-03
DO  - 10.22004/ag.econ.313683
DO  - doi
ID  - 313683
KW  - Consumer/Household Economics
KW  - Land Economics/Use
KW  - Livestock Production/Industries
KW  - Marketing
KW  - Research and Development/Tech Change/Emerging Technologies
KW  - substitutes 
KW  - synthetics 
KW  - projections 1980 
KW  - resource allocation 
KW  - animal products 
KW  - cotton  
KW  - sweeteners 
KW  - citrus
L1  - https://ageconsearch.umn.edu/record/313683/files/mrr947.pdf
L2  - https://ageconsearch.umn.edu/record/313683/files/mrr947.pdf
L4  - https://ageconsearch.umn.edu/record/313683/files/mrr947.pdf
LA  - eng
LA  - English
LK  - https://ageconsearch.umn.edu/record/313683/files/mrr947.pdf
N2  - This report describes the present market penetration of substitutes and synthetics available for food and beverages and for apparel and furnishings.  Synthetics and substitutes have captured about 21 percent of retail citrus beverage purchases; margarine has more than two-thirds of the table spread market; and other foods and beverages, including whipping cream and sweeteners have lost sales to new products.  Nearly half of all broadwoven goods are made from synthetic fibers or a blend containing synthetic and natural fibers.  At least two levels of market penetration by synthetics and substitutes are projected for 1980 for red meat and poultry, dairy products, leather, wool, cotton, sweeteners, and citrus products.  Changes in land resources are shown for each projected level of market penetration.  Agriculture is expected to maintain its position as major supplier of our food and fiber needs in 1980.  Synthetics are not expected to cause major adjustment problems for agriculture through the 70's.
PY  - 1972-03
PY  - 1972-03
T1  - Synthetics and Substitutes for Agricultural Products:  Projections for 1980  
TI  - Synthetics and Substitutes for Agricultural Products:  Projections for 1980  
UR  - https://ageconsearch.umn.edu/record/313683/files/mrr947.pdf
Y1  - 1972-03
T2  - Marketing Research Report No. 947
ER  -