The Role of Community Food Services in Reducing U.S. Food Insufficiency in the COVID-19 Pandemic

2022

Formats

Title

The Role of Community Food Services in Reducing U.S. Food Insufficiency in the COVID-19 Pandemic

Author(s)

Issue Date

Sep 01 2022

Publication Type

Journal Article

DOI and Other Identifiers

Record Identifier

https://ageconsearch.umn.edu/record/313316

ISSN

1068-5502

Language

English

Published in

Journal of Agricultural and Resource Economics

Volume

47

Issue

3

Page Range

580 - 597

Record Appears in