@article{Ginn:313107,
      recid = {313107},
      author = {Ginn, John L. and Hale, Philip W. and Buxton, Freeman K.  and Chapogas, Peter G.},
      title = {Prepackaging Alabama and Florida Potatoes at Production  Points   },
      address = {1963-01},
      number = {2393-2021-2342},
      series = {Marketing Research Report No. 572},
      pages = {24},
      year = {1963},
      abstract = {Excerpts from the report:  Continuing research is being  conducted by the Agricultural Marketing Service to develop  and evaluate consumer packages and shipping containers for  early potatoes.  A recent study showed that California  White Rose early potatoes prepackaged and shipped in either  10-pound paper bags or 10-pound polyethylene bags, arrived  at north-central markets in good condition.  This study  evaluates the advantages and disadvantages of marketing  early red potatoes packed at Alabama and Florida production  points and shipped to terminal markets in 5- and 10-pound  polyethylene film bags, 5- and 10-pound polyethylene mesh  bags, and 10-pound paper (mesh window) bags.  The  conventional 50-pound paper and  50-pound burlap bags were  used as control containers.},
      url = {http://ageconsearch.umn.edu/record/313107},
      doi = {https://doi.org/10.22004/ag.econ.313107},
}