@article{McColloch:313076,
      recid = {313076},
      author = {McColloch, Lacy P.},
      title = {Alternaria Rot Following Chilling Injury of Acorn Squashes   },
      address = {1962},
      number = {2393-2021-2311},
      series = {Marketing Research Report No. 518},
      pages = {36},
      year = {1962},
      abstract = {Excerpts from the report:  This study was prompted by the  suspicion of low-temperature injury in a commercial  shipment of acorn squashes which developed a high  percentage of alternaria rot.  The numerous spots of  alternaria rot on the squashes were so strikingly similar  to those found on low-temperature-injured tomatoes that  chilling injury was immediately suspected.  The purposes of  the present study were to determine the time-temperature  relationship to chilling injury of acorn squashes;  determine symptoms of chilling injury; relate the  occurrence of Alternaria rot to chilling injury; identify  the species of Alternaria responsible for the rot; and  obtain information on the nature and pathogenicity of the  Alternaria fungus.},
      url = {http://ageconsearch.umn.edu/record/313076},
      doi = {https://doi.org/10.22004/ag.econ.313076},
}