@article{Brasington:312419,
      recid = {312419},
      author = {Brasington, Clayton F., Jr. and Hammons, Donald R. and  Webb, Tarvin F.},
      title = {Beef Carcass Boning Lines -- Operations, Equipment, and  Layouts },
      address = {1972-08},
      number = {2393-2021-1997},
      series = {Marketing Research Report No. 941},
      pages = {26},
      year = {1972},
      abstract = {Excerpts from the report:  This study included plants  located in the Southwest and Midwest.  Detailed industrial  engineering studies were made at nine selected boning  lines, and 11 additional lines were visited to obtain  background information. Fourteen of the boning lines  studied were a part of individual slaughtering plant  operations.  Six were in separate boning houses that  usually obtained carcasses for boning from several  slaughterers.  The objectives of this research on beef  carcass boning lines were to compare the relative  efficiency and operating costs for the table and conveyor  systems, and to develop guidelines and efficient layouts  for use by the meat industry in planning the optimum boning  line for its needs.},
      url = {http://ageconsearch.umn.edu/record/312419},
      doi = {https://doi.org/10.22004/ag.econ.312419},
}