@article{Shupe:312197,
      recid = {312197},
      author = {Shupe, William L. and Spangler, Edward W. and Brant, A. W.   and Hamann, John A. },
      title = {Methods and Equipment for Eviscerating Turkeys  },
      address = {1973-11},
      number = {2393-2021-1891},
      series = {Marketing Research Report No. 1006},
      pages = {42},
      year = {1973},
      abstract = {Excerpt from the report Summary:  Detailed descriptions  were developed and labor requirements were determined by  methods-time-measurement (MTM) analyses for each processing  step in the turkey-evisceration operation in commercial  turkey-processing plants.  The time values developed  provide precise information on labor requirements for each  successive step in the eviscerating operation and form a  base from which management can design the most efficient  eviscerating-crew composition.},
      url = {http://ageconsearch.umn.edu/record/312197},
      doi = {https://doi.org/10.22004/ag.econ.312197},
}