@article{Levine:310192,
      recid = {310192},
      author = {Levine, Daniel B.  and Hunter, J. Scott },
      title = {Homemakers' Preferences for Selected Cuts of Lamb in  Cleveland, Ohio  },
      address = {1956-03},
      number = {2393-2021-1070},
      series = {Marketing Research Report No. 113},
      pages = {52},
      year = {1956},
      abstract = {Excerpts from the report Introduction:  As part of an  overall plan to assist the producers of wool and lamb in  promoting the use of their products, the Department of  Agriculture conducted a one-city consumer survey in  Cleveland, Ohio, in order to evaluate consumers’  preferences for and attitudes toward fresh lamb.  To date,  little information of a qualitative nature has been  available as to the factors which affect and influence the   home consumption of lamb.  Quantitatively, per capita  consumption of meat in the United States, wholesale dressed  weight, was about 153 pounds in 1954; lamb comprised but 4  ½  pounds of this total.  The purpose of this report is to  describe the patterns of use and consumers' opinions of  lamb in Cleveland, Ohio.  It is believed that the  information obtained from this study will have broad  applicability.  It should indicate  where additional  attention is likely to be most effective in improving the  sale of lamb and thus enable the industry, including  producers, processors, and distributors, to orient their  advertising and sales promotion activities more  efficiently.},
      url = {http://ageconsearch.umn.edu/record/310192},
      doi = {https://doi.org/10.22004/ag.econ.310192},
}