TY  - RPRT
AB  - Excerpts from the report Introduction:   Research and experience have established the value to dairy farmers of good sanitation practices, the importance of prompt and adequate cooling of milk, and the need for careful operation and cleaning of milking and milk-handling equipment.  But how do the different features of farm dairy buildings and equipment influence the quality of milk as reflected by laboratory tests?  And what is the most economical investment in buildings, equipment, and use of labor that is consistent with production of milk of a quality acceptable for consumption in fluid form?  The study reported here was undertaken on several farms to obtain answers to the two questions listed above.  Conditions  were established that would enable operators to follow desirable sanitation and management practices, using a combination of buildings and facilities which represents a substantial reduction in investment and in annual cost.  These conditions would also reduce the amount of labor needed. 
AU  - Fenzau, C. J.
AU  - Van Arsdall, R. N.
DA  - 1954-05
DA  - 1954-05
DO  - 10.22004/ag.econ.310023
DO  - doi
ID  - 310023
KW  - Farm Management
KW  - Food Consumption/Nutrition/Food Safety
KW  - Labor and Human Capital
KW  - Livestock Production/Industries
KW  - Research and Development/Tech Change/Emerging Technologies
L1  - https://ageconsearch.umn.edu/record/310023/files/mrr64.pdf
L2  - https://ageconsearch.umn.edu/record/310023/files/mrr64.pdf
L4  - https://ageconsearch.umn.edu/record/310023/files/mrr64.pdf
LA  - eng
LA  - English
LK  - https://ageconsearch.umn.edu/record/310023/files/mrr64.pdf
N2  - Excerpts from the report Introduction:   Research and experience have established the value to dairy farmers of good sanitation practices, the importance of prompt and adequate cooling of milk, and the need for careful operation and cleaning of milking and milk-handling equipment.  But how do the different features of farm dairy buildings and equipment influence the quality of milk as reflected by laboratory tests?  And what is the most economical investment in buildings, equipment, and use of labor that is consistent with production of milk of a quality acceptable for consumption in fluid form?  The study reported here was undertaken on several farms to obtain answers to the two questions listed above.  Conditions  were established that would enable operators to follow desirable sanitation and management practices, using a combination of buildings and facilities which represents a substantial reduction in investment and in annual cost.  These conditions would also reduce the amount of labor needed. 
PY  - 1954-05
PY  - 1954-05
T1  - Meeting Dairy Market Sanitation Requirements Economically:  A Preliminary Report  
TI  - Meeting Dairy Market Sanitation Requirements Economically:  A Preliminary Report  
UR  - https://ageconsearch.umn.edu/record/310023/files/mrr64.pdf
Y1  - 1954-05
T2  - Marketing Research Report No. 64
ER  -