@article{Fenzau:310023,
      recid = {310023},
      author = {Fenzau, C. J. and Van Arsdall, R. N.},
      title = {Meeting Dairy Market Sanitation Requirements Economically:   A Preliminary Report  },
      address = {1954-05},
      number = {2393-2021-996},
      series = {Marketing Research Report No. 64},
      pages = {32},
      year = {1954},
      abstract = {Excerpts from the report Introduction:   Research and  experience have established the value to dairy farmers of  good sanitation practices, the importance of prompt and  adequate cooling of milk, and the need for careful  operation and cleaning of milking and milk-handling  equipment.  But how do the different features of farm dairy  buildings and equipment influence the quality of milk as  reflected by laboratory tests?  And what is the most  economical investment in buildings, equipment, and use of  labor that is consistent with production of milk of a  quality acceptable for consumption in fluid form?  The  study reported here was undertaken on several farms to  obtain answers to the two questions listed above.   Conditions  were established that would enable operators to  follow desirable sanitation and management practices, using  a combination of buildings and facilities which represents  a substantial reduction in investment and in annual cost.   These conditions would also reduce the amount of labor  needed. },
      url = {http://ageconsearch.umn.edu/record/310023},
      doi = {https://doi.org/10.22004/ag.econ.310023},
}