@article{Manchester:309580,
      recid = {309580},
      author = {Manchester, Alden C.},
      title = {The Food Marketing Revolution, 1950-90  },
      address = {1991-08},
      number = {1474-2021-726},
      series = {Agriculture Information Bulletin No. 627},
      pages = {11},
      year = {1991},
      abstract = {Changes in food marketing have been pervasive since World   War II.  The makeup of the population, lifestyles, incomes,  and attitudes on food safety, health, and convenience have   drastically changed.  These changes mean that farmers and  marketers of food products have had to alter the way they   market food.  The manufacturers, wholesalers, retailers,  and  foodservice firms that make up the food marketing  system have made vigorous efforts to meet changing consumer  wants and needs},
      url = {http://ageconsearch.umn.edu/record/309580},
      doi = {https://doi.org/10.22004/ag.econ.309580},
}