000309562 001__ 309562
000309562 005__ 20210227054244.0
000309562 0247_ $$2doi$$a10.22004/ag.econ.309562
000309562 037__ $$a1476-2021-709
000309562 041__ $$aeng
000309562 245__ $$aCover Crop Trends, Programs, and Practices in the United States
000309562 260__ $$c2021-02-18
000309562 269__ $$a2021-02-18
000309562 300__ $$a33
000309562 336__ $$aReport
000309562 490__ $$aEIB-222
000309562 520__ $$aOn U.S. cropland, the use of cover crops increased by 50 percent between 2012 and 2017. Over this same period, Federal and State conservation programs have increased efforts to promote cover crops through financial and technical assistance. Based on a series of farm- and field-level surveys, this report details how cover crops are managed on corn, cotton, soybean, and wheat fields.
000309562 546__ $$aEnglish
000309562 650__ $$aCrop Production/Industries
000309562 650__ $$aEnvironmental Economics and Policy
000309562 650__ $$aFarm Management
000309562 6531_ $$acover crop
000309562 6531_ $$aconservation practice
000309562 6531_ $$asoil health
000309562 6531_ $$aconservation program
000309562 6531_ $$afinancial assistance
000309562 6531_ $$aerosion
000309562 6531_ $$atillage
000309562 700__ $$aWallander, Steven
000309562 700__ $$aSmith, David
000309562 700__ $$aBowman, Maria
000309562 700__ $$aClaassen, Roger
000309562 8560_ $$fangela.brees@usda.gov
000309562 8564_ $$9e58d2be3-5dfa-4acc-83ab-567908f1f3c9$$s4853471$$uhttps://ageconsearch.umn.edu/record/309562/files/EIB-222-Cover-Crop-Trends-Programs-and-Practices-in-the-United-States.pdf
000309562 909CO $$ooai:ageconsearch.umn.edu:309562$$pGLOBAL_SET
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000309562 980__ $$a1476