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Abstract

Excerpt from the report: Information in this bulletin is based on data obtained primarily from (1) varietal experiments conducted in cooperation with State agricultural experiment stations, (2) classification studies of American wheat varieties, (3) a survey of wheat varieties grown in the United States in 1959, (4) several years of observations by the authors, and (5) milling and baking experiments conducted in cooperation with State agricultural experiment stations and certain commercial agencies.

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