@article{Kilpatrick:308797,
      recid = {308797},
      author = {Kilpatrick, Lester and Pond, T. H.},
      title = {Poultry Grading and Inspection   },
      address = {1961-08},
      number = {1474-2021-212},
      series = {Agriculture Information Bulletin No. 173 [revised  edition]},
      pages = {30},
      year = {1961},
      abstract = {The purpose of this bulletin is to describe grading and  inspection of poultry so that consumers, producers, and  marketing agencies can understand each process and its  function in a sound marketing program.  Producers and  consumers both stand to gain from a dependable quality  determination and a reliable inspection for wholesomeness.   These programs make it possible for producers to receive a  greater return for better quality, and for consumers to  compare prices in relation to quality and make the most  economical use of their food dollar.  The regulations for  inspection and the standards for determination of quality  presented in this bulletin have been successfully applied  on a large scale.  Recognizing  the value of a sound  inspection program, Congress enacted legislation on August  28, 1957, which requires that all poultry and poultry  products moving in interstate or foreign commerce be  inspected for wholesomeness.},
      url = {http://ageconsearch.umn.edu/record/308797},
      doi = {https://doi.org/10.22004/ag.econ.308797},
}