@article{Cruz:308712,
      recid = {308712},
      author = { Cruz, Diego Francisco and Caamal,  Ignacio  and Pat,   Verna Gricel  and  Gómez, Alma Alicia  and Espinoza,  Luis  Enrique },
      title = {POSICIONAMIENTO INTERNACIONAL DEL AGUACATE (Persea  americana) PRODUCIDO EN MÉXICO},
      journal = {Revista Mexicana de Agronegocios},
      address = {2020-12-30},
      number = {1345-2021-169},
      month = {Dec},
      year = {2020},
      abstract = {At the international level, Mexican avocado production  stands out as number one, with 1,316 thousand tons, of  which 722,000 tons of avocado were exported in 2019,  contributing more than 45% of the world export market. The  most important markets for Mexico are: United States of  America, Canada and Japan. At the level of the state of  Michoacán, the main avocado producer in the country, a  spill of 750 million pesos is estimated, the creation of 40  thousand permanent jobs, 9 million wages per year and 60  thousand seasonal jobs linked to indirect activities. The  fundamental purpose was to analyze the competitiveness of  the Mexican avocado during the period from 1995 to 2019  within the world market, derived from the surplus that  exists in production. Within the specific objectives, the  following trade competitiveness indicators had to be  calculated: Lafay's Specialization Indicator, Revealed  Comparative Advantage Index (IVCR) and Glubel Lloyd Index  (IGLL). The results obtained determine that avocado  production in Mexico is highly competitive at the  international level.},
      url = {http://ageconsearch.umn.edu/record/308712},
      doi = {https://doi.org/10.22004/ag.econ.308712},
}