@article{Jones:307640,
      recid = {307640},
      author = {Jones, Judith Lea and Weimer, Jon P.},
      title = {Food Safety:  Homemakers' Attitudes and Practices   },
      address = {1977-01},
      number = {1473-2020-1342},
      series = {Agricultural Economic Report No. 360},
      pages = {164},
      year = {1977},
      abstract = {Homemakers’ knowledge,  attitudes, and practices regarding  food safety topics were explored in a nationwide survey  conducted in 1974 by the Economic Research Service, U.S.  Department of Agriculture.  The study focuses on  homemakers’ food safety practices, knowledge of-bacterial  food contamination, their understanding of the functions of  Government meat and poultry inspection, their attitudes  toward selected food additives, and their preference for  the ways in which food safety information can be  disseminated.  Areas of emphasis to be incorporated into  food safety  education programs and deterrents to consumer  acceptance of these programs are also discussed.},
      url = {http://ageconsearch.umn.edu/record/307640},
      doi = {https://doi.org/10.22004/ag.econ.307640},
}