Most Global Foodborne Illness From Animal-Source Foods Can Be Traced to Six Pathogens
2020
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Details
Title
Most Global Foodborne Illness From Animal-Source Foods Can Be Traced to Six Pathogens
Keywords
Author(s)
Hoffmann, Sandra
Issue Date
Aug 03 2020
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.304675
Record Identifier
https://ageconsearch.umn.edu/record/304675
ISSN
1545-8741
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Volume
2020