@article{Mancino:302915,
      recid = {302915},
      author = {Mancino, Lisa  and Gregory, Christian A.},
      title = {Food-Insecure Households Score Lower on Diet Quality  Compared to Food-Secure Households},
      journal = {Amber Waves: The Economics of Food, Farming, Natural  Resources, and Rural America},
      address = {2020-03-02},
      number = {1490-2020-883},
      month = {Mar},
      year = {2020},
      abstract = {ERS researchers scored the nutritional quality of a week’s  worth of food purchases and acquisitions by low-income  food-secure and food-insecure households. For every 1,000  calories of food at home acquired, food-secure households  acquired more total fruit, whole fruit, total protein, and  seafood and plant proteins compared with food-insecure  households.},
      url = {http://ageconsearch.umn.edu/record/302915},
      doi = {https://doi.org/10.22004/ag.econ.302915},
}