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Abstract

A study by ERS and University of Georgia researchers found that in 2013-14, the whole grain to total grain consumption ratio for the school foods children ate (USDA school meals and non-USDA snacks or meals obtained at school) was 21.5 percent—higher than the 17.2 percent ratio for home-prepared foods and the 2.6 percent ratio for foods from restaurants and fast food places.

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