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Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago

Guthrie, Joanne ; Lin, Biing-Hwan
2018
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Abstract

Analysis of national survey data found that between 1977-78 and 2011-14, declines in the share of calories coming from fat were largest for at-home foods and foods served in schools and day care facilities.

Details

Title
Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago
Keywords
Author(s)
Guthrie, Joanne
Lin, Biing-Hwan
Subject(s)
Issue Date
10/1/2018
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.302659
Record Identifier
https://ageconsearch.umn.edu/record/302659
ISSN
1545-8741
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Volume
October 2018
Issue
09
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

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