Go to main content

Per Capita Red Meat and Poultry Disappearance: Insights Into Its Steady Growth

Jones, Keithly ; Haley, Mildred ; Melton, Alex
2018
Request Remediation
Download
Add to Basket

U.S. per capita disappearance of red meat and poultry is expected to reach record levels in 2018. ERS Livestock and Meat data provide insight into the key factors driving its growth.

Title
Per Capita Red Meat and Poultry Disappearance: Insights Into Its Steady Growth
Keywords
Author(s)
Jones, Keithly
Haley, Mildred
Melton, Alex
Subject(s)
Issue Date
6/4/2018
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.302615
Record Identifier
https://ageconsearch.umn.edu/record/302615
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Volume
June 2018
Issue
05
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

Metric
From
To
Interval
Export
Download Full History