Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assisance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality

Mancino, Lisa; Guthrie, Joanne

doi:10.22004/ag.econ.302515

Mancino, Lisa ; Guthrie, Joanne

2018

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Abstract

A recent ERS study found that SNAP households acquire about the same amount of calories per adult equivalent as non-SNAP households, while spending fewer dollars and relying more on school meals and food from family and friends.

Details

Title

Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assisance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality

Keywords

Supplemental Nutrition Assistance Program (SNAP) ; nutrition; whole grains; whole fruits; vegetables; food-at-home; food-away-from-home

Author(s)

Mancino, Lisa
Guthrie, Joanne

Subject(s)

Agricultural and Food Policy
Food Consumption/Nutrition/Food Safety
Food Security and Poverty

Issue Date

Feb 21 2018

Publication Type

Journal Article

DOI and Other Identifiers

10.22004/ag.econ.302515