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CONSUMER DEMAND FOR FOOD DIVERSITY

Lee, Jonq-Ying; Brown, Mark G.
1989
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In this paper, consumer demand for food diversity is measured by the entropy and Simpson indices for budget shares. Results show that consumer demand for food diversity is related to total food expenditures and household size and composition.

Title
CONSUMER DEMAND FOR FOOD DIVERSITY
Author(s)
Lee, Jonq-Ying
Brown, Mark G.
Subject(s)
Issue Date
1989-12
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.30114
Record Identifier
https://ageconsearch.umn.edu/record/30114
PURL Identifier
http://purl.umn.edu/30114
Language
English
Published in
Southern Journal of Agricultural Economics
Volume
21
Issue
2
Page Range
47 - 53
Total Pages
7
Record Appears in
Southern Agricultural Economics Association (SAEA) > Southern Journal of Agricultural Economics

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