@article{Molnar:293584,
      recid = {293584},
      author = {Molnar, Szilvia},
      title = {Production and Trade of Duck Products in Global View},
      journal = {Roczniki (Annals)},
      address = {2017},
      number = {1230-2019-3640},
      year = {2017},
      abstract = {Duck typically represents a smaller proportion in the  poultry meat production of the world. However, certain  European, as well as Eastern and South Asian countries  produce a significant amount of duck meat. In the recent  decades, production significantly increased both in these  regions and worldwide. This study focuses on the  international situation of the duck sector, as well as  changes in production and trade trends. In addition, RCA  indexes were used to examine the comparative advantages of  duck meat and meat products in the world market of  waterfowl products in the case of the most significant  exporting countries of the world. It can be concluded that  even though certain exporting countries have various trade  and competitive advantages in the case of different  products, other regions must face disadvantages.},
      url = {http://ageconsearch.umn.edu/record/293584},
      doi = {https://doi.org/10.22004/ag.econ.293584},
}