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> DEMAND SUBSTITUTION BETWEEN NATURAL, FLAVORED, AND SYNTHETIC CITRUS JUICES
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DEMAND SUBSTITUTION BETWEEN NATURAL, FLAVORED, AND SYNTHETIC CITRUS JUICES
Chern, Wen S.
Subject(s):
Food Consumption/Nutrition/Food Safety
Issue Date:
1974-12
Publication Type:
Journal Article
DOI and Other Identifiers:
10.22004/ag.econ.29352
Record Identifier:
https://ageconsearch.umn.edu/record/29352
PURL Identifier:
http://purl.umn.edu/29352
Published in:
Southern Journal of Agricultural Economics, 06, 2
Page range:
9-14
Total Pages:
6
Record appears in:
Southern Agricultural Economics Association (SAEA)
>
Southern Journal of Agricultural Economics
Fulltext:
06020009
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Record created 2017-04-01, last modified 2019-08-26
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