@article{Kispál:293501,
      recid = {293501},
      author = {Kispál, Gabriella},
      title = {Examination of Adapting the Contractual System in the  Hungarian Wine Sector},
      journal = {Roczniki (Annals)},
      address = {2017},
      number = {1230-2019-3558},
      year = {2017},
      abstract = {On a world scale, a huge concentration could be observed  in viticulture and wine production during the last few  decades. According to Kym Anderson [2003] the development  of global wine market may be put at the 1990s. In the  traditional European wine producing countries  collaborations and integrations, as conditions for the safe  operation of the sector, had been formed some decades  before. Cooperation is necessary, because in many cases,  only it can solve or mitigate the issues from global  challenges. In our times assertion of interests and  minimizing costs are becoming increasingly important, in  which different forms of cooperation can provide great  help. This study is intended to show what kind of  collaborations can be noticed in the wine production of  Hungary, and which form of cooperation could be the best  one to manage the current professional issues. It examines  how to adapt the basic principles of integrations that have  achieved success abroad. The topicality of this matter is  strengthened by the fact that Zsolt Feldman [2016] ranks  the elaboration of inter-trade agreements, which can be the  first step of cooperation by all means, amongst the most  important tasks of the sector based on the FM-HNT  partnership.},
      url = {http://ageconsearch.umn.edu/record/293501},
      doi = {https://doi.org/10.22004/ag.econ.293501},
}