@article{DING:292404,
      recid = {292404},
      author = {DING,Na and PAN,Chunling and ZHANG,Zhe and GAO,Shanshan},
      title = {Survey on Factors Influencing the Decline in Chicken  Consumption of Urban Residents in Liaoning Province},
      journal = {Asian Agricultural Research},
      address = {2019-04-20},
      number = {1812-2019-3304},
      month = {Apr},
      year = {2019},
      abstract = {In order to analyze the key factors influencing the  decline in chicken consumption in urban residents in  Liaoning Province since 2008, and understand the  characteristics of chicken consumption behavior of  consumers in Liaoning Province, this paper used  questionnaire survey to analyze the consumption of chicken  and chicken products in Shenyang, Dalian, Anshan and Benxi  of Liaoning Province. According to the analysis, the main  reason for the decline in the chicken consumption is that  the growth of pork consumption quickly replaced part of  chicken consumption, which may be caused by the consumption  preference of local residents. Another important reason is  the frequent occurrence of incidents of chicken food   quality and safety, leading to the worry about the safety  of chicken food and accordingly reducing the times of  chicken consumption. In addition, compared with the pork,  beef, and mutton, the taste of chicken is slightly worse.  In the period of consumption upgrading, the growth and  decline of a product is a common phenomenon.},
      url = {http://ageconsearch.umn.edu/record/292404},
      doi = {https://doi.org/10.22004/ag.econ.292404},
}