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Abstract

The aim of the paper was to define geographic scope of internationalization the butter market based on Elzinga–Hogarty method.. Using secondary data (Food and Agriculture Organization, Institute of Agricultural and Food Economics) were find that the butter market is international in the scope, and this scope is evolving from country to semi-global and next to regional. Butter market consists only of 11th EU countries in 2014. Such market has production of 3361 thousand tones, consumption of 3292 thousand tones and export and import at the level of 317 thousand tones, 238 thousand tones, respectively.

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