Public evaluation of organic food standards: Knowledge and preference for selective control features
2019
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Details
Title
Public evaluation of organic food standards: Knowledge and preference for selective control features
Author(s)
Risius, Antje
Spiller, Achim
Spiller, Achim
Subject(s)
Issue Date
Jun 25 2019
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.290867
Record Identifier
https://ageconsearch.umn.edu/record/290867
Language
English
Note
Presentation ID 16637