@article{Bureau:285225,
      recid = {285225},
      author = {Bureau, Jean-Christophe and Swinnen, Johan},
      title = {EU Policies and Global Food Security},
      address = {2017-04},
      number = {2201-2019-1505},
      series = {58},
      pages = {33},
      year = {2017},
      abstract = {This paper reviews evidence on the impact of EU policies  on global food security, focusing on four EU policy areas:  agricultural policy, bioenergy policy, trade policy, and  development (food aid) policy. Old concerns related to the  detrimental impact of EU farm subsidies, food aid and  tariffs on poor countries’ food security. New concerns  relate to impacts of EU food standards and bioenergy  policies. The EU policies which created the largest  distortions on global markets (in the area of trade,  agriculture, food aid, and bioenergy) have been  substantially reformed over the past decades. Recent global  food price fluctuations have also re-emphasized that the  impact of EU policies on the poor’s food security differ  depending on whether these are consumers or producers, or  whether countries are exporters or importers. Overall, our  review explains that in many areas the impact of EU  policies on global food security is less obvious and more  complex than often argued.},
      url = {http://ageconsearch.umn.edu/record/285225},
      doi = {https://doi.org/10.22004/ag.econ.285225},
}