@article{Ringler:284243,
      recid = {284243},
      author = {Ringler, C. and Choufani, J. and Chase, C. and McCartney,  Matthew and Mateo-Sagasta, Javier and Mekonnen, D. and  Dickens, Chris},
      title = {Meeting the nutrition and water targets of the Sustainable  Development Goals: achieving progress through linked  interventions},
      address = {2018-02-21},
      number = {612-2019-927},
      series = {WLE Research for Development (R4D) Learning Series 7},
      pages = {24},
      month = {Feb},
      year = {2018},
      note = {Colombo, Sri Lanka: International Water Management  Institute (IWMI). CGIAR Research Program on Water, Land and  Ecosystems (WLE) Washington, DC, USA: The World Bank},
      abstract = {Water and nutrition are linked in multiple ways, but few  of these interlinkages are well understood. What is, for  example, the exact relationship between water pollution and  health or between water resource management and nutrition?  Even less is known about the interactions across these  various linkages. The importance of better understanding  these connections has been highlighted as we pursue the  United Nations Sustainable Development Goals (SDGs), which  challenge mankind to meet both water security as well as  food and nutrition security goals, while also improving  water-based ecosystems. It has become increasingly clear  that progress toward these goals can only be achieved if  measures in the food and nutrition space (SDG 2) do not  constrain progress on water (SDG 6) and if measures  undertaken to support targets under one of these SGDs also  support the outcomes of the other. This paper provides an  overview of water–nutrition linkages as reflected in the  SDGs, and it identifies key gaps in these linkages and  suggests a way forward to support the achievement of both  water and nutrition goals and targets.},
      url = {http://ageconsearch.umn.edu/record/284243},
      doi = {https://doi.org/10.22004/ag.econ.284243},
}