@article{Demaio:283203,
      recid = {283203},
      author = {Demaio, Alessandro},
      title = {Feeding a growing global population with healthy food from  a sustainable planet},
      address = {2018-08},
      number = {2175-2019-160},
      pages = {10},
      year = {2018},
      abstract = {Food is fuelling several of the major global challenges of  our time. Current food systems fail one in two people  worldwide and poor diets are now the leading risk factor  for disease, globally. Food systems also represent a  significant driver of environmental degradation. Yet  because food cross-cuts the major health, environmental and  sustainable development challenges of today, bending the  curve of unhealthy, unsustainable food provides one of the  greatest opportunities to achieve our Global Goals.  Mounting research demonstrates the benefits of transforming  our food systems, but a crucial next step is translating  this research into action. This talk outlines some of the  major linkages between food, people and the planet, and  presents the coming EAT–Lancet Commission on Healthy Diets  from Sustainable Food Systems as well as the Lancet Series  on the Double Burden of Malnutrition. The former will  synthesise the best available science to define what  constitutes a healthy diet globally and what sustainable  food production looks like that preserves functional  ecosystems, and the latter outlines the important  opportunities for integrated action on malnutrition in all  its forms.},
      url = {http://ageconsearch.umn.edu/record/283203},
      doi = {https://doi.org/10.22004/ag.econ.283203},
}