Comprehensive Evaluation of New Fresh Edible Sweet-glutinous Maize Varieties Based on Entropy Weight Method

In this study, the entropy weight method was used to comprehensively evaluate the eight sweet-glutinous maize varieties in the regional trials in Shanxi Province in 2016. The results showed that the order of the performance of comprehensive traits of the tested varieties was Heitiannuo 631, Heitiannuo No.2, Cainuo No.5, Xinnuo 8601, FYN1601, Xinnuo 8608, Jindannuo 41, Caitiannuo 1958 (from good to poor). Among them, Heitiannuo 631, Heitiannuo No.2 and Cainuo No.5 are excellent varieties, and the rest are good varieties.


Subject(s):
Issue Date:
Nov 20 2018
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/282532
ISSN:
1943-9903
Language:
English
Published in:
Asian Agricultural Research, 10, 11
Page range:
92-94




 Record created 2019-01-30, last modified 2020-10-28

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