Files
Details
Title
FDA CONSIDERS REGULATION OF SALT AS A FOOD ADDITIVE
Author(s)
Jones, Judy Lea
Subject(s)
Issue Date
1978-09
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.281694
Record Identifier
https://ageconsearch.umn.edu/record/281694
ISSN
1056-327X
Language
English
Published in
Food Review/ National Food Review
Volume
NFR 04
Issue
1
Page Range
65 - 65