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> Labor Costs in Food Marketing
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Labor Costs in Food Marketing
Harp, Harry
Subject(s):
Labor and Human Capital
Issue Date:
1979-12
Publication Type:
Journal Article
DOI and Other Identifiers:
10.22004/ag.econ.281397
Record Identifier:
https://ageconsearch.umn.edu/record/281397
ISSN:
1056-327X
Language:
English
Published in:
Food Review/ National Food Review, NFR 08, 1
Page range:
12-14
Record appears in:
United States Department of Agriculture (USDA)
>
Economic Research Service
>
Food Review/ National Food Review
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Record created 2019-01-23, last modified 2020-10-28
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