@article{Ramírez:281295,
      recid = {281295},
      author = {Ramírez, Orshoe and Espinoza, Enrique and González, Marín  and Hernández, Juvencio},
      title = {SITUACION ECONOMICA DEL MAIZ EN LA REGION II VALLES ZOQUE,  CHIAPAS: JIQUIPILAS Y OCOZOCOAUTLA},
      journal = {Revista Mexicana de Agronegocios},
      address = {2018-12-28},
      number = {1345-2019-048},
      month = {Dec},
      year = {2018},
      abstract = {Corn is one of the foods that is an elementary part of the  food and culture of Mexican society. The grain has a  multifunctional nature, first, because it contributes to  food security, has a relevant economic function due to the  demand for inputs that are used in the production process  and internal factors that are used in the activity. In the  Mexican Republic, the cereal is the main crop in comparison  with others such as sorghum, wheat, barley, rice; It is  produced in all states at different altitudes, in terms of  surface area and volume of production it is located in the  first place. The study was conducted in the state of  Chiapas, in the socioeconomic region II Valleys Zoque,  particularly in the municipalities of Jiquipilas and  Ocozocoautla de Espinosa, the methodological instruments  used to carry out the present study was the Policy Analysis  Matrix (MAP) that has the purpose of responding to the  profitability of corn production; the results obtained show  that it is still profitable when the cost of renting the  land is not considered, and when it is considered in the  production costs, losses are obtained, this is due to the  growth of the prices of the factors of production, so that  it is concluded that corn production is not profitable.},
      url = {http://ageconsearch.umn.edu/record/281295},
      doi = {https://doi.org/10.22004/ag.econ.281295},
}