Files
Details
Title
1968-1978: More Fish, More Poultry, Less Red Meat
Author(s)
Longen, Kathryn
Stucker, Thomas
Stucker, Thomas
Subject(s)
Issue Date
1980-03
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.281107
Record Identifier
https://ageconsearch.umn.edu/record/281107
ISSN
1056-327X
Language
English
Published in
Food Review/ National Food Review
Volume
NFR 09
Issue
1
Page Range
28 - 29