@article{Putnam:280993,
      recid = {280993},
      author = {Putnam, Judy Jones and Reidy, Kathleen},
      title = {Sodium: Why the Concern?},
      journal = {Food Review/ National Food Review},
      address = {1981-09},
      number = {1482-2018-4999},
      year = {1981},
      abstract = {Concerned that indiscriminate use of salt and other sodium  compounds contributes to the incidence and severity of  hypertension and other ailments, the Food and Drug  Administration (FDA) has started a campaign to persuade  Americans to cut excess sodium from their diets. One step  in that campaign will be an effort to encourage industry to  add less sodium to processed foods. FDA will propose  requiring manufacturers to disclose the amount of sodium in  products when they use a nutrition label. In addition, FDA  will consider legislative options for including sodium  labeling on products without nutrition labeling where the  need is evident. Finally, it plans to monitor changes in  sodium consumption to see whether progress is achieved.},
      url = {http://ageconsearch.umn.edu/record/280993},
      doi = {https://doi.org/10.22004/ag.econ.280993},
}